Several batches of Shiraz fruit from selected from Barossa Valley vineyards as well as small quantities from Wrattonbully, were crushed and fermented separately. The wines were pumped over three times a day to extract intense colour and soft tannins. The wine was then matured in a combination of French & American oak for 12 months before blending and bottling. The resulting wine has excellent depth of colour, richness and complexity
All metropolitan areas: 1-3 business days
All country areas: 3-6 business days (may take longer)
WA, SA, NT and TAS: 3-10 business days (may take longer)
Express: priority packing and pickup. Delivery usually 1 business days to all metro areas. Excludes weekends.