Made with Corvina, Rondinella, Corvinone and Negara grapes and obtained from the "Ripasso" technique, a secondary fermentation of the wine on the dried skins of the grapes already used to make appassimento wines. Aged in wooden barrels and afterwards in bottle. A full-bodied wine, with an intense bouquet of wild cherries and redcurrant, well recommended for roast meat and mature cheese.
All metropolitan areas: 1-3 business days
All country areas: 3-6 business days (may take longer)
WA, SA, NT and TAS: 3-10 business days (may take longer)
Express: priority packing and pickup. Delivery usually 1 business days to all metro areas. Excludes weekends.