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Negroamaro is a dark-skinned grape variety that has been associated with the Puglia region in southern Italy for at least 1500 years. Negroamaro is valued for its deep colour, medium-full tannins and dark berry fruit flavours. The variety can also add earthen tones. It is mildly aromatic and shows characteristics of ground brown spices such as clove, cinnamon and allspice.