Bin 138 draws its inspiration from the wines of Southern Rhône, where shiraz, grenache and mataro (mourvèdre) are blended in varying proportions to create full-bodied wines possessing rich and heady perfume. Each year fruit for Bin 138 is sourced from old Barossa Valley vines (some more than 100 years old).
Bright red garnet in colour, with raspberry-leaf and pastille fruits on fruits on the nose supported by discrete hints of boot polish and stewed meats. The palate is juicy, dense, and more-ish - ironstone, fresh red and dark berries, permeated by super-fine tannins.
Peak drinking: Now-2035
All metropolitan areas: 1-3 business days
All country areas: 3-6 business days (may take longer)
WA, SA, NT and TAS: 3-10 business days (may take longer)
Express: priority packing and pickup. Delivery usually 1 business days to all metro areas. Excludes weekends.