An Octomore firmly rooted in terroir, 10.3 is made using barley from a single field at Octomore farm, less than a mile from Bruichladdich. Matured entirely on Islay and aged in ex-bourbon casks for six years (x Jim Beam, Heaven Hill, Buffalo Trace, Jack Daniels), it weighs in at 114ppm. Non chill filtered. 61.3% Alc./Vol.
All metropolitan areas: 1-3 business days
All country areas: 3-6 business days (may take longer)
WA, SA, NT and TAS: 3-10 business days (may take longer)
Express: priority packing and pickup. Delivery usually 1 business days to all metro areas. Excludes weekends.