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Brace yourself for a robust flavour comprising a blend of fruit, chocolate and hop bitter notes. Coopers Best Extra Stout gets its unique dark texture from specially roasted black malt. It’s everything a stout should be. NATURAL CONDITIONING One of the things that give our ales that unique Coopers flavour and cloudy appearance is a process called natural conditioning. To achieve this, we add a small amount of live yeast to our beer just before packaging. This causes a secondary fermentation in the bottle or can, which carbonates the beer and eliminates the need for any preservatives or additives
