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The pinnacle of the brewers' craft. The ale by which all others should be measured. With its famous cloudy sediment and its distinctive balance of malt, hops and fruity characters, the old "Red Label" is a tasty slice of Coopers history.
Coopers Sparkling Ale is made from barley grown and malted in South Australia and Australian grown Pride of Ringwood hops. The traditional methods such as bottle conditioning and natural carbonation have hardly changed since 1862.