Ciel Wines
Ciel Sous Chef Cabernet Sauvignon
Ciel Sous Chef Cabernet Sauvignon
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The Ciel Sous Chef Cabernet Sauvignon is produced from grapes sourced from a single vineyard in the Marananga region of the Barossa Valley.
The fruit is basket pressed and then naturally fermented using Indigenous yeast and is hand plunged 3 times daily for 10 days. It is then placed in 15% new French Oak and American Oak and barrel fermented for 15 months maturation.
Whilst being thick and juicy, it is extremely perfumed with violet notes on the nose to deliver a wine displaying characteristics of ripe blackberries and raspberries with softly integrated notes of oak on the palette.
Like its namesake, the Sous Chef Cabernet Sauvignon is the lead support in the Icon Collection of Ciel wines. The Head Chef's right hand man. Rough but refined, the Sous Chef is ready to jump out of the glass. Following in the Head Chef's steps, the hands of the Sous Chef are just as important. Bold, spontaneous, consistent, passionate.
Frequently Asked questiones
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How long will delivery take?
NSW Metro: 1-3 business days from pickup by courier*
Express: Priority packing and pickup. Delivery usually 1-2 business days to metro areas. Excludes weekends. Cut off 11:30am.
NSW Country: 2 - 6 business days from pickup by courier*
VIC Metro: 2 - 6 business days from pickup by courier*
VIC Country: 2 - 6 business days from pickup by courier*
QLD Metro: 2 - 6 business days from pickup by courier*
QLD Country: 3 - 6 business days from pickup by courier*
WA, SA, NT and TAS: 5 - 14 business days from pickup by courier*
* Please note that these delivery times are estimates.
What payment methods do Boozeit accept?
We accept Visa, Mastercard, American Express cards as well as PayPal, Zip, Afterpay and Latitude.
What if my parcel gets lost/damaged?
In the unfortunate event that your parcel is lost or damaged in transit, Boozeit will replace these items at no extra charge.