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Brewed with premium malted barley, wheat and a blend of American hops, the DIPA (as it’s affectionately known) is a favourite amongst PL die-hards.
It pours honey gold, with a persistent head of foam. Expect aromas of mango, toffee and pine. Once gulped, tropical fruit pairs with an assertive bitterness and a rich malty finish.
Find this craft icon in a 500ml gunmetal tinnie, or if you’re lucky, your local taphouse!