This Sauv Blanc from Hardys shows a pale straw colour with light green tinges. The bouquet exudes citrus, gooseberry and freshly cut grass aromas. The vibrant and juicy palate features lemon rind and grapefruit flavours supported by crunchy acidity. The finale is clean and crisp. Food pairings include barbecued chicken and freshly shucked Coffin Bay oysters.