To achieve the fiery, full-bodied taste of our Smoky Ginger Ale, we selected three types of ginger for their complementary, yet distinctive, flavour profiles. From Cochin in India, we source a variety that lends a rich and earthy, almost chocolatey, flavour. From the Ivory Coast, we get a fresh green ginger that has an incredible lemongrass freshness. Finally, our Nigerian ginger brings a deep, intense flavour to the blend. To this, we add smoked Applewood as a complex and flavourful counterweight to the warmth of the gingers.