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The essence of grapefruit combined with the most noble of hops. It is recommended to add a dash to stirred cocktails made with Tequila and long drinks made with
gin. When is a grapefruit not just a grapefruit? Avid beer drinkers know that certain varieties of hops, when used in high concentration, deliver a strong grapefruit flavour. Bittermens’ decided to use the grapefruity quality of Pacific Northwest hops along with grapefruit peel to help create a concoction with layer upon layer of vegetal bitterness. Designed to enhance young (silver) rums, Tequilas and Mezcal, the Hopped Grapefruit Bitters play well with most cocktails where you need a little citrus punch. Try it in a Daiquiri, Gimlet, or even a Gin & Tonic (with a splash of maraschino).