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Akashi is the only whisky in the world that is made by a grand-master in the art of sake making by introducing sake-making methodologies into the whiskey making process. The pot still used is smaller than those used by both Scottish and other Japanese distilleries, which in turn, decreases the levels of fusel alcohol. As a result, Akashi whiskey does not require as long of an ageing process, while its core malt (cask strength) is smooth and delicate. Akashi White Oak is a blended whiskey reserved in Japanese Shochu cask (American Oak) for 3 years.
Colour: Orange amber gold
Nose: Malty, citrusy aroma with scents of black cherry, toffee and oak
Taste: Notes of vanilla and pine nuts dominate the palate, and lead to a long, malty finish.
Age: 3 years