Single malt whisky has the unique ability to capture and preserve a snapshot in time. This edition of our Black Art, 07.1, is symbolic of a moment in time that...
Peated to a heavyweight 40PPM, Port Charlotte Scottish Barley is a multi-vintage cuvee crafted from casks hand-picked by Master Distiller Jim McEwan. It showcases the supreme elegance of this remarkable...
The second release from the uber-provenance Islay Barley Series. Made from Barley produced entirely on Dunlossit farm on the island of Islay. The ultimate single malt: single barley variety, single...
The world’s most heavily peated whisky, this is the 6th edition of the uber-experimental cult Octomore. Titanic amounts of peat but with a light, delicate complexity and a beguiling finesse....
Each release of Bruichladdich's Octomore is a powerful illustration of the art of the master distiller with each bottling necessarily unique, limited and never to be reproduced. For Octomore 7.1,...
The effect of virgin oak on whisky can be dramatic. Head Distiller Adam Hannett must balance the immense sensory force of the raw wood whilst retaining the subtle complexity of...
Bruichladdich Octomore was born out of a late night 'what if?' idea to distil the most heavily-peated barley humanly possible in the tall, narrow-necked bruichladdich stills. This super peated single...
Distilled from Scottish barley in 2013, Bruichladdich consider 10.1 the benchmark of the 10s series. Deliberately stripped back to an ex- American oak maturation and aged five years - which...
Building on the structural brilliance of our super heavily peated spirit, this Octomore 10.2 edition has spent the first four years of its life in fresh bourbon barrels, before being...
An Octomore firmly rooted in terroir, 10.3 is made using barley from a single field at Octomore farm, less than a mile from Bruichladdich. Matured entirely on Islay and aged...
An Octomore firmly rooted in terroir, 10.3 is made using barley from a single field at Octomore farm, less than a mile from Bruichladdich. Matured entirely on Islay and aged...
Exposing the structural brilliance of our pure, unadulterated Octomore super heavily peated spirit, our 11.1 edition is powerful, understated and vibrant. Underpinned with a delicate balance of smoke and sweet...
Comparing Octomore 11.1 and 11.3 gives one of our finest lessons in stratospheric smoke and barley terroir. While both editions are malted to a Brobdingnagian 100+PPM reading, the differences in...
Quite simply, organic farming works in harmony with nature, nourishing the soil with sustainable practice. This organic barley must take its turn in a seven years cycle that also produces grass,...
This Port Charlotte 10 year old has been conceived, distilled, matured and bottled on Islay alone. A young team with deep-rooted values, and an ambition to make the ultimate “Islay”...
The Islay barley story began with a single farmer in 2004. Since then, Bruichladdich's local barley initiative has developed into a rhythm, with an average of 18 farms supplying annually....
Peated to a heavyweight 40PPM, Port Charlotte Scottish Barley is a multi-vintage cuvee crafted from casks hand-picked by Master Distiller Jim McEwan. It showcases the supreme elegance of this remarkable...
Head Distiller Adam Hannett has individually selected casks to showcase the classic, floral and elegant Bruichladdich house style. Made from 100% Scottish barley, trickle distilled, then matured for its entire...
THIS SINGLE MALT SCOTCH WHISKY WAS ORIGINALLY CRAFTED BY DISTILLING LEGEND JIM MCEWAN TO SHOWCASE OUR FLORAL AND ELEGANT HOUSE STYLE. UNPEATED, IT HAS BECOME OUR SIGNATURE BOTTLING. Jim has...
The Bruichladdich 'The Laddie Eight' Single Malt Scotch Whisky was originally released as a travel exclusive, but with the demise of travel during the Covid era this fantastic malt is...
